Anhydroglocose

/ˌænhaɪˈdroʊˈɡluːkoʊs/ noun

A form of glucose with water molecules removed, created through a chemical dehydration process.

From an- (without) + hydro (water) + glucose (a simple sugar). This technical carbohydrate term combines the Greek prefix for 'without water' with the Latin-derived word for the most common simple sugar.

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