Antibiotic resistance

/ˌæntibaɪˈɑtɪk rɪˈzɪstəns/ noun

The ability of bacteria to survive and multiply despite the presence of antibiotics that would normally kill them or stop their growth. This occurs through genetic mutations or acquisition of resistance genes.

From Greek 'anti' meaning 'against,' 'bios' meaning 'life,' and Latin 'resistere' meaning 'to stand against.' The concept emerged in the 1940s shortly after antibiotics were discovered, as bacteria quickly evolved countermeasures.

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