An Italian pasta sauce made with tomatoes, garlic, red chili peppers, and olive oil, originating from Rome. The sauce is known for its spicy heat and vibrant red color, traditionally served with penne pasta.
From Italian 'arrabbiato,' meaning 'angry,' referring to the fiery heat of the chili peppers that gives the sauce its characteristic spiciness. This Roman sauce developed in the mid-20th century as a variation of the basic tomato sauce, adding heat for those who wanted more intensity.
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