Bacteriology

/ˌbæktɪriˈɑlədʒi/ noun

The scientific study of bacteria, including their classification, structure, physiology, metabolism, and relationship to other organisms.

From 'bacterio-' (from bacteria) + '-logy' (Greek 'logos,' meaning study of), coined in the late 19th century as this field of microbiology became formalized as a scientific discipline.

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