An Italian appetizer of grilled bread rubbed with garlic and topped with olive oil, salt, and various toppings such as tomatoes, vegetables, beans, or cheese. The bread should be crispy outside with a soft interior.
From Italian 'bruscare,' meaning 'to roast over coals.' This peasant dish originated in central Italy during the 15th century as a way to use day-old bread and taste olive oil from the new harvest, evolving from a simple farmers' snack to a sophisticated appetizer.
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