Carboxylase

/kɑːrˈbɒksɪleɪs/ noun

An enzyme that catalyzes the addition or removal of a carboxyl group (-COOH) from organic molecules.

From carboxyl + -ase (enzyme suffix, from Greek, meaning enzyme or ferment). Enzyme nomenclature was standardized in the 20th century to use -ase for all enzymes.

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