Carboxylate

/kɑːrˈbɒksɪleɪt/ noun

A salt or ester formed when a carboxylic acid loses its acidic hydrogen, leaving a negative charge on the carboxyl group.

From carboxyl + -ate (chemical suffix for salts and compounds). The term describes the ionized form of carboxylic acids, especially in water or as part of biochemical molecules.

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