Carnivoracity

/ˌkɑːr.nɪ.vɔˈræs.ɪ.ti/ noun

The quality or state of being carnivorous; the tendency or characteristic of eating meat.

Formed from 'carnivorous' by adding the suffix '-ity' (which creates nouns from adjectives). The root remains Latin 'carnis' and 'vorare', following English word-building conventions.

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