Cauliflowers

/ˈkɔːlɪflaʊərz/ noun

Plural of cauliflower; edible cruciferous vegetables consisting of clusters of unopened flower buds (curds) on a central stalk.

From Italian 'cavolfiore' (cabbage flower), from 'cavolo' (cabbage) plus 'fiore' (flower). Domesticated in the Mediterranean, reaching northern Europe in the 16th century.

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