The species name for baker's yeast (Saccharomyces cerevisiae), a single-celled fungus used in baking, brewing, and scientific research. It is one of the most important microorganisms in biotechnology and food production.
From Latin 'cerevisiae,' the genitive form of 'cerevisia' meaning 'beer,' derived from 'Ceres' (Roman goddess of grain) and possibly 'vis' (strength). The name literally means 'of beer,' reflecting the organism's historical importance in fermentation.
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