A type of black tea grown in the Darjeeling region of India, known for its delicate flavor and floral notes.
From the place name Darjeeling, a town in the Himalayan foothills of West Bengal, India. The word comes from Hindi 'Dorje' (diamond) + 'ling' (place) — meaning 'place of the diamond.' Tea plantations were established there in the 1800s during British colonization.
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