A spicy North African chili paste made from hot peppers, garlic, olive oil, and spices like coriander, caraway, and cumin. The consistency ranges from smooth paste to coarse texture, and heat levels vary by region and recipe.
From Arabic 'harīssa' (هريسة), derived from 'harasa' meaning 'to pound' or 'to break into pieces,' referring to the traditional preparation method using a mortar and pestle. The condiment originated in Tunisia and spread throughout North Africa, with each region developing its own variations.
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