Rosemary is an evergreen herb with thin, needle-like leaves and a strong, pine-like smell, used to flavor foods like meats and breads. It is also used symbolically for remembrance in some cultures.
From Latin *rosmarinus*, traditionally explained as *ros* “dew” + *marinus* “of the sea,” meaning “dew of the sea,” because it grows near the Mediterranean coast. The English form came through Old French.
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