Definition
Flattened or rolled thin, especially referring to pastry or dough prepared for cooking.
Etymology
Past participle of abaisse (to flatten dough), from French abaisser, meaning to lower or flatten.
Kelly Says
This word shows how cooking has its own vocabulary—bakers developed special terminology borrowed from French that never fully translated into everyday English!
Translations
AFAfrikaans
verbaal inwyding
CSČeština
snížený
s-ni-zhe-y
DEDeutsch
gesenkt
ge-senkt
ELΕλληνικά
κατεβασμένος
ka-te-va-s-men-os
ESEspañol
abaixado
a-ba-i-s-a-do
FISuomi
alistettu
a-li-ste-tu
FRFrançais
abaissé
a-ba-se
GLGalego
verbaal inwyding
HIहिन्दी
नीचा किया हुआ
nee-cha kee-ya hoo-a
HUMagyar
lesüllő
le-süll-ő
IDBahasa Indonesia
diturunkan
di-tu-run-kan
ITItaliano
abbassato
a-ba-sa-to
KMKM
បានកំទេច
ba-an-kam-te-ch
LTLietuvių
verbaal inwyding
LVLatviešu
verbaal inwyding
MSBahasa Melayu
diturunkan
di-tu-run-kan
NLNederlands
omlaag gebracht
om-laag gebracht
PLPolski
zniższony
z-ni-zh-szo-ny
PTPortuguês
abaixado
a-ba-i-s-a-do
RORomână
coborât
co-bo-ra-t
RUРусский
пониженный
po-ni-zhen-nyy
SKSlovenčina
verbaal inwyding
SLSlovenščina
verbaal inwyding
TAதமிழ்
குறைக்கப்பட்ட
ku-rai-kka-pat-ta
TRTürkçe
düşürülmüş
düş-ür-ül-müş
UKУкраїнська
знижений
z-ni-zhen-nyy
VITiếng Việt
thấp hơn
thap hon
ZUZU
ngaphansi
ng-a-pan-si