A substance or device that makes something acidic; an agent used to increase the acidity of a solution or mixture.
From 'acidify' (to make acidic) plus the suffix '-er' (one that does). Used in chemistry, food production, and laboratory contexts.
Lemon juice is a natural acidifier in cooking, and breweries and dairies use specific acidifiers to control pH—it's a behind-the-scenes chemistry that makes food taste right and stay fresh.
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