A plant or substance without lemon characteristics, or possibly an archaic or botanical term for a non-acidic plant.
From Greek 'a-' (not) + 'lemon' (from Persian via Arabic and Italian), suggesting something that is not lemon-like or lacks acidic citrus properties.
This word is so obscure it barely appears in historical records — it might be a lost botanical term, reminding us that language preserves only a fraction of what humans once named and categorized.
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