A simple Italian pasta dish consisting of spaghetti tossed with olive oil, garlic, and often red pepper flakes and parsley. It represents one of the most fundamental preparations in Italian cuisine.
From Italian 'aglio e olio,' literally meaning 'garlic and oil.' This dish exemplifies the Italian culinary philosophy of using minimal, high-quality ingredients to create maximum flavor.
Aglio e olio is considered the ultimate test of an Italian cook's skill because its simplicity leaves nowhere to hide - the quality of your olive oil, the precision of your garlic preparation, and your pasta technique are all exposed. It's often called 'midnight pasta' because it can be made from pantry staples when you come home late.
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