The study of plant life and soil organisms in relation to agriculture and crop growth.
From Greek 'agros' (field) + 'bios' (life) + '-logy' (study of). Emerged in the 20th century as agricultural science became more biology-focused, combining agronomic concerns with biological investigation.
This field helped scientists discover that healthy soil is basically alive—teeming with billions of microorganisms that are just as crucial to crop success as the sun and water. Understanding these hidden ecosystems revolutionized how we grow food.
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