Definition
An archaic or obsolete term, possibly relating to a sour or sharp flavor enhancement in medieval cooking or a type of sharp sauce.
Etymology
Possibly from French 'aigre' (sour) combined with another term, though the exact etymology is uncertain and the word appears rarely in historical texts.
Kelly Says
This word is so obscure that even lexicographers debate what it means—it appears in only a handful of medieval manuscripts and might describe a now-forgotten sauce that medieval cooks prized but we've completely lost the recipe for.
Translations
AMአማርኛ
Acids יותר
ah-sids yee-ter
ARالعربية
أكثر مالحًا
ak-th-ar ma-la-han
BNবাংলা
বেশি খট্টা
be-shi khat-ta
CACatalà
més àcid
mes ah-seed
CSČeština
kyselejší
kee-sehl-ee-shee
DADansk
sødere
soed-er-eh
DEDeutsch
bitterer
bee-te-rer
ELΕλληνικά
περισσότερο ξινό
pe-o-re-troh ksi-no
ESEspañol
más amargo
mas ah-m-gar-koh
FAفارسی
اسیدی تر
es-sid-ee tar
FISuomi
happempaa
hap-pem-paa
FRFrançais
plus amer
plue ah-mehr
GUGU
જેટલું ખટ્ટું
je-talu khat-tuun
HAHA
ruwan fiye
roo-wan fi-ye
HEעברית
יותר חמוץ
yit-eer kha-moots
HIहिन्दी
अधिक खट्टा
adhi-k khat-ta
HUMagyar
keserűbb
kes-er-oo-bb
IDBahasa Indonesia
lebih asam
le-bih ah-sam
IGIG
ọhụrụ karị
oh-hoo-roo ka-ree
ITItaliano
più acido
pwee ah-chee-doh
JA日本語
もっと苦い
moo-tto-ku-ee
KMKM
ឆ្លងជ្រៅ
chlong che-rau
MRMR
अधिक खट्टा
adhi-k khat-ta
MSBahasa Melayu
lebih asid
le-bih ah-sid
MYမြန်မာ
ပြင်းပြင်း
pyin-pyin
NLNederlands
zuurder
zuer-der
PAPA
ਤੇਜ਼ ਖਟ्टਾ
te-ez khat-ta
PLPolski
bardziej kwaśny
ba-z-dore kwa-s-n-ee
PTPortuguês
mais amargo
mais ah-m-gar-koh
RORomână
mai acru
mai ah-kroo
RUРусский
более кислый
bo-lee kis-lyy
SVSvenska
mer sur
mer surt
SWKiswahili
asili zaidi
ah-si-lee za-ee-ree
TAதமிழ்
சாறு அதிகம்
saaru adhi-kam
TEతెలుగు
నారింజ ఎక్కువ
naarinja ek-ku-va
THไทย
เปรี้ยวกว่า
pe-riao gwah
TRTürkçe
daha ekşi
dah-ha ek-shee
UKУкраїнська
більш кислий
bil-sh kis-lii
URاردو
زیادہ کھٹّا
zee-a-dah khat-ta
VITiếng Việt
chua hơn
chwa hon
YOYO
ẹrọ lọ́wọ́
eh-roh loh-wo
ZUZU
isithunzi esinye
ee-see-thoo-n-zee eh-see-nye