A compound formed from the reaction between an aldehyde and a primary amine, similar to an imine but specifically from an aldehyde source.
From aldehyde plus imine, contracted and blended together. This is a 20th-century chemical term created as organic chemistry terminology expanded.
Aldimines are incredibly important in biochemistry—they're intermediate structures that form when enzymes process amino acids, making them central to how your body breaks down and uses protein.
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