A nine-carbon sugar (monosaccharide) containing an aldehyde group, representing a specific type of carbohydrate molecule.
From 'aldo-' (aldehyde) + 'non-' (nine) + '-ose' (sugar suffix). The naming follows systematic chemical nomenclature developed in the 19th century to classify sugars by their carbon count and functional groups.
While common sugars like glucose have 6 carbons and fructose has 6, nature actually makes sugars of almost every carbon length from 3 to 10—these rare longer sugars play specialized roles in metabolism!
Complete word intelligence in one call. Free tier — 50 lookups/day.