A moderate-heat Syrian chile pepper with fruity, tangy flavor and beautiful burgundy-red color, traditionally sun-dried and coarsely ground with salt.
Named after the Syrian city of Aleppo, where this pepper variety has been cultivated for centuries. Also known as Halaby pepper, it's become increasingly rare due to ongoing conflicts in the region.
Aleppo pepper was nearly lost forever when civil war disrupted Syrian agriculture, but dedicated farmers in Turkey and New Mexico have worked to preserve this irreplaceable variety with its perfect balance of heat, fruitiness, and subtle salt finish!
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