A type of shad fish found in European waters, valued as a food fish.
From French 'alose,' which derives from Late Latin 'alausa,' a word of uncertain origin possibly related to ancient fishing terminology. The English form 'allis' emerged from regional dialect usage.
In medieval European markets, allis shad was so prized that it was considered a luxury fish for nobles and clergy, and fishing rights for allis were carefully controlled by feudal lords who profited enormously from the spring migrations!
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