A type of clover (hybrid clover) commonly used as animal fodder and a cover crop in agriculture.
From 'Alsike' (also 'Alsike'), a locality in Sweden where this variety of clover was developed and became prominent. Agricultural plants are often named after the regions where they were cultivated or perfected.
Alsike clover was bred in Sweden and spread worldwide because it's incredibly hardy and nutritious for livestock—it's a perfect example of how agricultural innovation travels and becomes globally important.
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