The plural of amarelle, referring to multiple sour cherry fruits or trees of this specific variety.
From the singular 'amarelle' with the plural suffix '-s,' preserving the French-derived root 'amarus' (bitter) that explains the fruit's distinctive tart flavor.
Most people think all tart cherries are the same, but amarelles are special—they're lighter in color and make clearer, more delicate preserves than their darker relatives!
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