A traditional Ethiopian stew or sauce made with chickpeas, lentils, or other vegetables, spiced and slowly cooked.
From Amharic, the official language of Ethiopia, where this traditional dish originates. The word reflects Ethiopian culinary terminology preserved in English.
Amba is Ethiopia's answer to how every culture transforms humble legumes into something ceremonial—it's traditionally served during fasting periods and celebrations, making a simple peasant food into spiritually significant cuisine.
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