A genus of tropical plants that produce cardamom and other valuable spices used in cooking and medicine.
From Greek amodon/amomon (a fragrant spice). The plant was known to ancient Greeks and Romans as an exotic import from Asia.
Amomum has been one of the most expensive and sought-after spices since ancient times—medieval European merchants sailed dangerous oceans and established entire empires just to trade these cardamom seeds from one tiny plant genus.
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