A flavonoid compound isolated from Ampelopsis plants, studied for potential antioxidant, antiviral, or anti-inflammatory biological properties.
From 'Ampelopsis' (a genus of climbing plants) plus '-in' (a chemical suffix for organic compounds), following biochemical nomenclature for natural product extracts.
Ampelopsin represents modern ethnobotany—researchers noticed traditional uses of Ampelopsis plants and worked backwards to identify active compounds, turning folk medicine into pharmaceutical science.
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