A substance intermediate in composition between starch and cellulose, found in plant cell walls.
From amylo- (starch) plus cellulose (the main component of plant cell walls). This compound name reflects the chemical reality that the substance has characteristics of both amylose and cellulose.
Amylocellulose reveals how nature plays with chemical variations—cellulose and starch are both made of glucose molecules, but arranged differently, giving completely different properties. It's like anagrams in chemistry, where the same letters make utterly different structures!
Complete word intelligence in one call. Free tier — 50 lookups/day.