A small, thin sausage made from pork intestines, very popular in French cuisine, known for its strong pungent odor.
French double diminutive of 'andouille' (even smaller), using the suffix '-ette.' This represents the smallest version in the andouille sausage family.
Andouillette has such a notoriously overpowering aroma that it inspired a famous French saying—French gourmands literally call it 'the test of true Parisian manhood' because tourists usually flee the smell before tasting it, but locals consider it a delicacy.
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