A chemical compound derived from anise that has a characteristic licorice-like flavor and odor.
From 'anise' + '-one,' a suffix denoting a ketone functional group in organic chemistry. The compound is structurally related to anisole and contains oxygen.
Anesone is what makes licorice taste like licorice—it's one of nature's flavor molecules, and the fact that one tiny chemical compound can trigger such a specific taste memory shows how powerful chemistry is at the molecular level!
Complete word intelligence in one call. Free tier — 50 lookups/day.