Plural of anethol, the same fragrant chemical compound found in licorice-flavored plants like anise and fennel.
Variant spelling of anetholes; from French anis via Latin anisum, combined with the chemical suffix -ol.
Anethol is chemically similar in structure to estragole (from tarragon) and anethole is actually used in medicine and perfumery—it's one of the few food compounds that became valuable in pharmaceuticals.
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