Relating to or derived from aniseed, or containing compounds characteristic of anise flavor.
From 'anis' (anise) + '-al' (suffix meaning 'relating to'). A technical term used in chemistry and food science to describe substances with anise-like properties or origins.
Anisal bridges the kitchen and the chemistry lab—it's the same word scientists use to describe why your licorice tastes the way it does!
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