To make something watery or convert it into a watery form.
From Latin 'aqua' (water) + the English suffix '-ize' (to make or become). This follows the productive pattern of creating verbs from nouns in English scientific and technical language.
Imagine you could 'aquotize' a fruit by soaking it in water—that's exactly what this rare verb means. Scientists might use it to describe biological processes, but it's so uncommon that most people would just say 'make watery' instead.
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