Relating to or containing arachidic acid, a 20-carbon fatty acid found in peanut oil.
From 'arachide' (peanut) + chemical suffix '-ic.' Named in the 1800s when chemists isolated this specific fatty acid from peanut oil during lipid research.
Arachidic acid was crucial in helping scientists understand the structure of fats—it's a 20-carbon chain that helped decode how the body processes all kinds of oils and fats!
Complete word intelligence in one call. Free tier — 50 lookups/day.