A warm, thick beverage made from corn flour or corn meal, sweetened with sugar or honey, traditionally consumed in Mexico and Central America.
From Spanish 'atole,' derived from Nahuatl 'atolli' meaning corn drink. A pre-Columbian beverage that has remained popular for thousands of years in Mesoamerica.
Atole has been drunk for at least 2,000 years in Mexico — Aztec warriors allegedly drank it for strength and energy, making it possibly history's first sports drink!
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