Definition
Made without leaven; unleavened.
Etymology
From Greek 'azymos' (without yeast). Describes bread or other foods made without fermentation.
Kelly Says
When medieval church scholars fought over whether bread should be azymous or leavened for communion, they didn't realize they were debating chemistry—yeast fermentation actually changes how the bread breaks down in your stomach.
Translations
ARالعربية
أزيموس
a-zi-muhs
BNবাংলা
অ্যাজিমাস
o-zi-mas
CSČeština
azymous
a-zi-muhs
DADansk
azymous
a-zi-muhs
DEDeutsch
Azymous
a-zi-muhs
ELΕλληνικά
αζυμός
a-zi-mos
ESEspañol
azimoso
a-zi-mo-so
FISuomi
azymous
a-zi-muhs
FRFrançais
azymous
a-zi-mu
HUMagyar
azymous
a-zi-muhs
IDBahasa Indonesia
azymous
a-zi-muhs
ITItaliano
azymous
a-zi-muhs
MSBahasa Melayu
azymous
a-zi-muhs
NLNederlands
azymous
a-zi-muhs
NONorsk
azymous
a-zi-muhs
PLPolski
azymous
a-zi-muhs
PTPortuguês
azimoso
a-zi-mo-so
RORomână
azymous
a-zi-muhs
RUРусский
азимус
a-zi-mus
SVSvenska
azymous
a-zi-muhs
SWKiswahili
azymous
a-zi-muhs
TEతెలుగు
ఆజిముస్
a-zi-mus
TRTürkçe
azymous
a-zi-muhs
UKУкраїнська
азимус
a-zi-mus
VITiếng Việt
azymous
a-zi-muhs