The open front or mouth of a baking oven, or a person who operates a bakery or oven.
Compound of 'bake' and 'head,' likely referring to the opening of an oven (the 'head' or foremost part) or a person in charge of baking.
Medieval bakers were such important members of communities that they developed specialized vocabulary—bakehead shows how occupations created unique vocabulary for parts of their workspace.
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