Definition
Meat that is baked, or a pie or pastry containing meat that is baked rather than boiled.
Etymology
Compound of Middle English 'bake' and 'meat,' literally meat that is baked. Common in medieval English cooking terminology.
Kelly Says
Bakemeat is a medieval term showing that baking meat in pastry was already sophisticated cuisine in the 1300s—centuries before industrialized cooking, pies were a way to preserve and cook meat efficiently.
Translations
AMአማርኛ
እንሰሳ ጥን
en-se-sa tin
ARالعربية
لحم مشوي
lihm mishwi
BNবাংলা
ভেজা মাংস
ve-ja ma-ns
CACatalà
carn a la forn
kar-n ah la forn
CSČeština
pečené maso
pe-che-ne ma-so
DADansk
bagt kød
bagt koed
DEDeutsch
gebackenes Fleisch
geh-bak-eh-nes fleesh
ELΕλληνικά
ψητό κρέας
pse-to kre-as
ESEspañol
carne horneada
kar-neh or-ne-ah-dah
FAفارسی
گوشت پخته
gooshte pakhte
FISuomi
paistettua lihaa
pasi-ste-tu-u li-haa
FRFrançais
viande cuite au four
vee-and kweet oh foor
HEעברית
בשר מבושל
basar me-vo-shel
HIहिन्दी
बेक किया हुआ मांस
bek kiya hua maans
HUMagyar
sütőben sült
shoot-oh-ben soollt
IDBahasa Indonesia
daging panggang
da-ting pan-gang
ITItaliano
carne cotta
kar-neh kot-tah
KKKK
пісілген ет
pi-sil-gen et
KO한국어
굽은 고기
gup-eun go-gi
MSBahasa Melayu
daging panggang
da-ting pan-gang
NLNederlands
gebakken vlees
geh-bak-ken vless
NONorsk
bakt kjøtt
bakt kjøtt
PLPolski
mięso pieczone
mje-so pjech-zone
PTPortuguês
carne assada
kar-neh ah-sah-dah
RORomână
carne prăjită
kar-neh pră-jit-ah
RUРусский
печеное мясо
pe-che-noe myaso
SVSvenska
bakad kött
bah-kad kott
SWKiswahili
nyama iliyokaushwa
nyama i-li-yo-ka-ush-wa
TAதமிழ்
வறுத்த இறைச்சி
varuttha iraicci
TEతెలుగు
చిన్న వంట
chinna vanta
TLTL
nilang karne
ni-lang kar-neh
TRTürkçe
fırın eti
feer-in eh-tee
UKУкраїнська
печене м'ясо
pe-che-ne m'yaso
URاردو
باربی کی گوشت
barbi ki gosht
VITiếng Việt
thịt nướng
tit nuong
ZUZU
isiphuthu
ee-si-foo-too