A flat or shallow pan or tray used in an oven for baking cookies, bread, or other baked goods.
Compound of 'bake' (Old English 'bacan') and 'pan' (from Old English 'panne'), describing a pan specifically designed for oven-baking rather than stovetop cooking.
The darker your bakepan's color, the faster it absorbs heat and crisps the bottoms of your baked goods—that's why professional bakers obsess over pan choice!
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