Plural of bango, a type of small bright-colored fish, or a regional food item in certain cuisines.
The etymology varies by region; in some areas it refers to a fish species where the name may derive from local languages, while in others it refers to a food preparation.
In some Pacific island cuisines, bango refers to a dish made from taro or plantain, showing how the same word can mean completely different things depending on where you are in the world!
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