Showing the presence of beeswing; describing a wine that has developed the thin, filmy sediment characteristic of aged wines.
From 'beeswing' + '-ed' (past participle suffix), formed as an adjective to describe wines that display this particular characteristic.
Wine experts use 'beeswinged' as a mark of quality and age—when you see that wing-like cloudiness in a glass of old port, you're looking at the chemical poetry of time, and experienced collectors know exactly what it means about the wine's journey.
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