A volatile chemical compound found in bergamot oil, used in perfumery and aromatics for its pleasant citrus scent.
From bergamot, the fruit, combined with '-ol,' the suffix indicating an alcohol or aromatic compound in chemical nomenclature.
Bergamiol is why Earl Grey tea smells the way it does—this one molecule is responsible for a flavor that conquered British high tea culture! It's a perfect example of how a single aromatic compound can become tied to entire traditions.
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