An alternative spelling of bobotie; a Cape Malay dish of spiced minced meat with an egg custard topping.
From Malay origins; this spelling variation reflects different transliteration choices when the dish name was recorded in English.
The multiple spellings of this dish (bobotie, bobooti, bobotee) show how immigrant communities' food names get written down differently depending on who's doing the writing and their language background.
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