Bracioles

/brəˈtʃoʊlz/ noun

Definition

Plural of braciole; multiple thin slices of meat rolled with filling and cooked, an Italian or Italian-American dish.

Etymology

From 'braciole' + '-s' (English plural marker), the plural form of the alternate English spelling of the Italian dish.

Kelly Says

The two spellings 'braciolas' and 'bracioles' show English embracing Italian flavors—both are correct depending on which Italian region your family came from!

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