Most resembling or containing bran; most full of bran or grain husks.
Superlative form of 'branny,' using the suffix '-est' to denote the highest degree.
The 'branniest' flour was peasant food—cheap, nutritious, and full of fiber—while nobles ate the pure white 'refined' flour. Today's nutritionists have proven the peasants were healthier, making 'branniest' ironically the best choice!
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