A salt or ester containing bromine in its oxidized form, often used as an oxidizing agent in chemistry or as a food additive.
From 'bromine' + '-ate' suffix indicating the highest oxidation state. The suffix comes from Latin '-atus' and is standard in chemical nomenclature.
Potassium bromate is a controversial food additive that strengthens bread dough but is banned in the EU due to health concerns—it's a perfect example of chemistry improving food production but raising safety questions that regulators must weigh.
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