Scottish dialect: flustered, confused, or disheveled; bewildered or disoriented.
Possibly related to 'bruzze' or 'brousle,' Scottish words of uncertain origin, with -ed (past participle form used as adjective). Likely has Germanic roots.
Scottish has wonderful emotion-words like 'broozled' that capture specific feelings—the state of being thoroughly confused and frazzled at once—which shows how dialects develop richly specialized vocabulary for human experiences.
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