A grain crop with small angular seeds that are ground into flour and used for pancakes, noodles, and other foods.
From Dutch 'boekweit' meaning 'beech wheat,' because the seeds resemble beech nuts. Brought to Europe from Asia via trade routes in medieval times.
Despite its name, buckwheat isn't wheat at all—it's actually related to rhubarb and sorrel! It's naturally gluten-free and grows quickly in poor soil, making it a 'survival crop' that saved people during famines.
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