A cooking term for a dense cluster or nest of fried potatoes or vegetables; also a decorative arrangement in classical cooking presentation.
From French 'buisson' meaning bush or shrub, referring to the bushy, clustered appearance of the fried arrangement. The term entered English culinary vocabulary through French haute cuisine.
French cuisine terminology pervades English cooking because French chefs dominated restaurant culture—'buisson' describes something visual (it looks bushy), showing how food terminology is often metaphorical rather than descriptive.
Complete word intelligence in one call. Free tier — 50 lookups/day.